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Monthly Archives: February 2018

Bonbon biomass

Bonbon biomass

Ingredients 50% biomass 250g 50% 250g Ouro Moreno Fragmented Chocolate METHOD OF PREPARATION Biomass: Put 6 green bananas in the pressure cooker and cover with water. Wait 8 minutes after pressure starts and turn off. Just before cooling, remove the bananas from the pan and place on a plate. Cut the peel and remove the cooked banana with a spoon.…

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